Hey kids, this is Dani! The founder/owner/main creative nutcase behind Thirty-Three Social Co. I started this cute lil dream job back in 2019 when I sold my previous Metro-Detroit based business and realized I had an obsession with marketing for “small businesses.” This passion only grew stronger in 2020 when Michigan witnessed many local businesses struggle to get by with the lockdowns and limitations. It’s a point of pride to support our community and see it thrive through our expertise in social media marketing.

But we aren’t just any social media agency; not only do we have the strategy to know what content is going to get you the best ROI and create the FOMO foodies hate to experience, but we capture and create the content as well.

Strategy + Photography = Marketing that never misses.

Our strategy is never stagnate. We are always investing in our continued education and keeping a finger on the pulse of social media trends. But more importantly we are hella passionate about the client we work with and their potential customers. We strive to make YOU the expert in your niche. Which, in the end, makes us all look good, right?

Dani

Dani posses 8 years of marketing local business experience and sadly can never shut her brain off to new ways to connect clients with their ideal customers. Noble Fish, FOND Bone Broth, White Wolf Japanese Patisserie, The Lucky Duck, Great Lakes Culinary Center, and Motor City Float are just a few big local businesses she has worked with over the years to cultivate and capture their social platforms.

When she’s not drooling over food Reels, you can find her outside with her two little girls. She loves home improvement projects and hot yoga.

Tara

Meet Tara, our Social Media Assistant and photographer! She is a mother to one human and three cats. She has always been a Michigander and currently resides on the Detroit Riverfront, which was just recognized as the Best Riverwalk in the country for the second year in a row! She graduated from Central Michigan University with a Bachelors in Communication and Event Management. She was in law school when she was “discovered” and unintentionally became a professional photographer. Her favorite seasons are summer and fall and her favorite cuisines are Mediterranean and Mexican.